The changing of sea that affect our snack industry

Like the hurricanes that wreaked havoc in Florida this fall, one storm after another has battered the cookie category during the last 18 months, forcing producers to navigate through what Daryl Brewster calls “choppy Cs.” Brewster, group vice president and president of U.S. Snack Sector for Kraft Foods Inc., describes the choppy … Read More ›

April 6, 2017